Asbury Communities

Bartender

Asbury Communities Gaithersburg Today
food & beverage
  • Prepares alcoholic and non-alcoholic beverages with appropriate garnishes.
  • Arranges bar supplies and glasses to make attractive dispalys and keeps area in a neat and sanitary manner.
  • Provides the highest quality of service to residents and customers at all time. 
  • Utilizes POS system to enter orders and collect payments. 
  • Completes daily sanitation assignments. 

Qualifications

  • Must have current Maryland Food Handler’s permit.
  • Must have a current Maryland Alcohol Beverage Employee license.

Additional Information

Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

About the Company

Asbury Methodist Village, a part of Asbury Communities, Inc., the 15th-largest, not-for-profit continuing care retirement community system in the Unites States as ranked by LeadingAge Ziegler.   It’s a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland.   In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries.

For the eighth year in a row, Asbury has earned the Great Place to Work® designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it. Thanks to our associates’ input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home.

Schedule & Pay

  • Full Time, 40 hours weekly
  • Shift: 11am to 7:30pm, Friday's and Sunday's extended hours until 9pm.
  • Weekend & holiday rotation
  • Pay: $20/hour
  • Successful candidate must be at least 21 years of age.

Sponsored

Explore Food & Beverage

People also search for