Butcher

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Butcher to join its team for the 2026 season. As a Butcher, you will be responsible for selecting, cutting, and preparing various cuts of meat, as well as monitoring and maintaining proper storage and inventory of meat products. The ideal candidate will have a passion for culinary arts, excellent knife skills, and a strong understanding of meat quality and cuts taken care of by following the company’s SOPs. The Butcher reports directly to the Chef.  At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

• Select, cut, trim, and prepare various cuts of meat
• Ensure the highest quality standards for meat products
• Monitor and maintain proper storage and inventory of meat products
• Collaborate with the culinary team to develop new meat-based dishes and recipes
• Adhere to food safety and sanitation regulations
• Manage and operate butchering equipment and tools

Requirements

• 3+ years of experience as a Butcher in a high-end restaurant or hotel
• Strong knowledge of different cuts of meat and meat quality
• Excellent knife skills and precision in butchering techniques
• Ability to work in a fast-paced kitchen environment
• Understanding of food safety and sanitation regulations
• Ability to work flexible hours and weekends

Benefits

• Competitive salary and other benefits
• Advanced Opportunities for professional growth
• Accommodation (if necessary) and Board
• Transportation costs
• Participation in educational programs