Chef de Partie - Pop Up Celebrity Restaurant

Additional Information

Applications Close: Monday 12th January 2026

What you can expect from us

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

About the Company

Full Time - 12 Month Contract

BETTER BEGINS HERE

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The Role

We have an exciting opportunity for a passionate Chef de Partie to join our dynamic pop‑up venue team. This unique concept features rotating celebrity chefs every few months, offering an ever‑changing culinary experience and the chance to work alongside some of the industry’s most innovative talent.

 As a leader, you’ll champion Crown’s 4Cs of Service Excellence—Be Courteous, Connect, Create, and Care—by embedding these principles into every interaction and inspiring your team to do the same.

In this role, you’ll provide joyful experiences through your genuine care for guests. As well as:

• Support the management team in the day-to-day operations of the kitchen - ensuring Crown's five-star service standards are upheld
• Assist in implementing outlet business plans with an understanding around financials such as labour costs & cogs
• Provide guidance and role-model behaviours to support the team through training, coaching and development 

About you

You’ll bring the following:

• Previous management experience in a similar commercial kitchen environment - ideally within a high volume a la carte restaurant
• Demonstrate a proactive approach and a strong sense of ownership in handling responsibilities
• Ability to maintain high and consistent standards with a good understanding of HACCP
• Availability to work Full Time across a 7-day rotating roster - including weekends, public holidays and nights

What we offer you

• Attractive hourly rate with weekend penalty rates, superannuation on top
• Free staff meals, discounts across restaurants and hotels complex wide
• Potential future career pathways and progression opportunities