Chef de Partie (Season 2026)

Nestled on a private peninsula in Ornos, with its own sandy beach and sweeping views of the Aegean, Santa Marina, a Luxury Collection Resort, Mykonos, is an iconic five-star resort and a special place to build a career in luxury hospitality. With more than 40 years of experience, the resort has developed a strong culture of professionalism and service excellence.

The resort’s 117 Rooms, Suites, and Villas, all designed in a luxurious and chic style, are set amidst lush gardens and complemented by two impressive infinity pools. Built like a traditional Mykonian village cascading down to the sea, its location is exceptional. Just 10 minutes from the airport, port, and Mykonos Town, the resort is within easy reach of everything the island has to offer.

Team members have the opportunity to work in a refined, international environment, delivering high standards of service to guests from around the world while developing their skills within a globally recognized luxury brand.

Our culinary outlets, including Buddha-Bar Beach, Elais Greek Mediterranean Restaurant, Oasis Pool, and the Beach Lounge, provide dynamic, fast-paced workplaces where professionalism, teamwork, and warm, refined service are essential. At Ginkgo Spa, wellness is an integral part of the guest experience and reflected in our workplace culture, supporting a respectful and collaborative environment.

Santa Marina provides a professional, inclusive, and growth-focused workplace where hospitality and service excellence come together.

Chef de Partie (Season 2026)

At Santa Marina, a Luxury Collection Resort, Mykonos, every guest experience is thoughtfully crafted, and every team member plays a vital role in creating unforgettable stays. As a Chef de Partie, you will bring your passion for culinary excellence to the heart of our kitchens, preparing and executing dishes with precision, creativity, and care. You will ensure that every plate reflects the quality, attention to detail, and standards that defines the Luxury Collection dining experience.

Key Responsibilities

• Prepare ingredients, execute daily food preparation, and maintain mise en place for your assigned station
• Cook dishes according to recipes, brand standards, and plating guidelines, ensuring consistency, quality, and presentation excellence
• Organize, stock, and manage your kitchen section efficiently, maintaining a clean and safe workstation throughout the shift
• Supervise, train, and mentor junior staff, fostering a culture of culinary excellence and teamwork
• Enforce strict hygiene, health, and food safety standards, including proper handling, storage, and sanitation of all ingredients and equipment
• Monitor inventory, manage deliveries, take temperatures, control portion sizes, and minimize waste without compromising quality
• Adapt to specialized sections as required, such as Grill, Saucier, or Garde Manger, delivering precision and expertise in each area
• Cater to complex dietary needs and special guest requests, ensuring a memorable, safe, and high-quality dining experience
• Collaborate closely with kitchen colleagues to ensure smooth operations and maintain the resort’s high culinary standards

Requirements

• Minimum of 2 years’ experience as a Chef de Partie or similar mid-level role in a luxury hotel, fine dining, or high-end resort kitchen
• Formal qualification in Culinary Arts from a recognized institute or vocational school certificate
• Strong command of English language
• Demonstrated expertise in cooking techniques, advanced culinary methods, ingredient knowledge, and meticulous plating
• Passion for food, attention to detail, proactive approach, and commitment to continuous learning and professional growth
• Proven leadership skills with the ability to train, mentor, and develop junior chefs
• Ability to perform effectively under pressure, adapt to a dynamic kitchen, and manage multiple priorities efficiently
• Knowledge of allergens, dietary requirements, and the ability to cater to special guest requests
• High degree of professionalism, discretion, and confidentiality in a high-profile, fast-paced environment
• Thorough understanding of food hygiene and safety standards (HACCP awareness preferred)
• All applicants must hold the legal right to work in Greece

Benefits

• A competitive compensation package complemented by accommodation, staff meals, shuttle bus, uniform and laundry services
• Access ongoing training and development opportunities to refine your skills and advance your career in luxury hospitality.
• Career development opportunities through task-force assignments across Marriott Hotels worldwide
• Exclusive discounts and special rates at Marriott properties for you and your loved ones

Santa Marina, a Luxury Collection Resort, Mykonos is proud to be an equal opportunity employer. We are committed to cultivating an inclusive workplace where diverse backgrounds, perspectives, and experiences are respected and valued. We believe our people are our greatest strength, and we welcome talent from all walks of life.