Commis Chef - Pastry

About You

You’re someone who thrives in a team and brings a proactive, can-do attitude. You’ll bring:

• A working knowledge of HACCP and food safety standards
• Previous experience in a similar pastry role
• Confidence working in high-volume environments such as buffets, events, plated desserts, and retail
• The ability to stay calm and focused under pressure

Qualifications

Certificate 3 in Patisserie

Additional Information

To be successful, you’ll be able to: Work around a 24 hour, 7-day week roster including weekends and public holidays.
This role requires: Certificate 3 in Patisserie

What you can expect from us

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

About the Company

BETTER BEGINS HERE
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

In this role, you’ll help deliver joyful guest experiences through your attention to detail and commitment to quality. You will:

• Contribute to a positive and inclusive team culture
• Support Senior Chefs with daily food preparation and service
• Ensure all dishes meet high standards in a fast-paced kitchen environment
• Take pride in maintaining a clean, safe, and organized workspace
• Prepare and plate a variety of pastries, desserts, and baked goods to specification
• Assist in the development and testing of new pastry recipes and seasonal offerings

Qualifications

• Certificate III in Patisserie (or equivalent)