Is the Cook B'/C' role at Grecotel remote?

The Cook B'/C' role at Grecotel is an on-site position located in Corfu, Ionian Islands, Greece.

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Cook B'/C'

GrecotelCorfu, Ionian Islands, Greece2d ago

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Cook B’/C’ to join its team. As a Cook B’/C’, you will play an integral role in ensuring that our guests' culinary experiences exceed their expectations. You will work alongside our talented chefs, using your exceptional culinary skills to create memorable dishes that showcase the finest local and international flavors. With our commitment to excellence and attention to detail, you will have the opportunity to master your craft and contribute to the success of our renowned culinary program with care by following the company’s SOPs. The Cook B’/C’ reports directly to the Chef. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
Ensure that all food items are prepared and served in compliance with health and safety regulations
Assist in managing inventory and ordering supplies as needed
Maintain a clean and organized work area, following proper food handling and sanitation guidelines
Work efficiently in a fast-paced environment, meeting quality and productivity standards
Collaborate with team members to ensure smooth and efficient kitchen operations

Requirements

Proven experience as a Cook B'/C' in a fast-paced, high-volume kitchen
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Knowledge of food safety and sanitation regulations
Strong organizational and multitasking skills
Ability to work well under pressure and meet deadlines
Strong communication and interpersonal skills
Culinary degree or certification is a plus

Benefits

Competitive salary and other benefits
Advanced Opportunities for professional growth
Accommodation (if necessary) and Board
Transportation costs
Participation in educational programs

Cook B'/C'

Responsibilities

Explore Food & Beverage

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