What is the salary for this Cook - Level 2 role?

Salary information is not publicly listed for this position. Apply directly to discuss compensation with Westminster-Canterbury of the Blue Ridge.

Where is this Cook - Level 2 position located?

This is an on-site position at Westminster-Canterbury of the Blue Ridge located in Charlottesville, VA.

How do I apply for this Cook - Level 2 job at Westminster-Canterbury of the Blue Ridge?

Click the 'Apply' button on this page to be redirected to Westminster-Canterbury of the Blue Ridge's application portal. Make sure to have your resume ready and tailor your application to highlight relevant experience.

What is Westminster-Canterbury of the Blue Ridge?

Westminster-Canterbury of the Blue Ridge is actively hiring for Food & Beverage roles. Visit the company page to see all open positions and learn more about working at Westminster-Canterbury of the Blue Ridge.

Cook - Level 2

Westminster-Canterbury of the Blue Ridge Charlottesville, VA Today

food & beverage

Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product?

Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team. Are you ready for a great work/life balance?

At Westminster-Canterbury of the Blue Ridge, we value our associates family’s time and encourage them to have a life outside of work.

You must show pride in your work and want to excel. We want team players that take ownership and want to show their skills.

With venues ranging from Fine dining, Bistro Pub, and Coffee Shop there is something for everyone here and our Chef’s and cooks have opportunity to get creative with menus.

The ideal candidate will show interest in growing their talents and maintaining a high level of quality and attention to detail. We encourage upward mobility and want to promote from within.

The Cook 2 works with minimal supervision for preparations and service of the restaurant, buffets, care areas and banquets. Recommends menu changes to increase resident satisfaction, control waste and improve quality.

This position has a minimum base rate of $16.80 per hour.

Responsibilities

Assists with job training for new associates in order to teach cooking skills and ensure compliance with safety, sanitary and food preparation requirements.

Prepares and directs preparation of regular and special diet foods according to prescribed menus and recipes.

Review production sheets and special event sheets in order to prepare appropriate items and quantity of items for assigned menus and events.

Checks quality of MEP for area and all cook I in assigned area to ensure all products meet standards.