Cook - On Call

This position is on call, which means that the schedule will be based on the needs of the Center.

• Ensures food preparation is in accordance with planned menus and in sufficient quantities
• Ensures food is properly stored and the proper temperature is maintained in hot and cold food items
• Inspects work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms
• Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations
• Check equipment daily to ensure proper cleanliness and sanitation techniques are followed
• Notify the Food Service Supervisor and issue work orders for repairs or replacement when necessary
• Assist Supervisor with ordering, stocking, and inventory as needed
• As needed, wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas
• Prepares and cooks meals according to standardized recipes and established food preparation techniques
• Monitors food quality and presentation to ensure high standards are consistently met
• Assists in menu planning and suggests new menu items based on nutritional guidelines and student preferences
• Maintains accurate records of food usage, waste, and costs to support inventory management
• Collaborates with other kitchen staff to ensure smooth operations during meal preparation and service
• Adheres to all food safety regulations and guidelines, including proper labeling and dating of stored items
• Participates in ongoing culinary training and professional development opportunities as required
• Other duties as assigned

Qualifications

• Three to six months related experience and/or training; must be able to make quantitative calculations using both fractional and decimal measure units. Supervisory experience preferred
• One year in Culinary Arts or related field from a college or technical school and/or equivalent combination of education and experience preferred. Certified degree related to Culinary Arts.
• Valid State Driver's License with acceptable driving history
• Serv-Safe and Food Handling Certification
• Health Certificate with Throat Test
• Puerto Rico Law 300 Certification
• Strong teamwork and interpersonal skills with ability to provide excellent service to students
• Availability for rotating shifts, weekends, and holidays.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions.

When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others.

At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law.

About the Company

Our Job Corps programs at Equus Workforce Solutions power the nation’s largest residential living initiative, changing the lives of thousands of young adults across the United States and Puerto Rico. More than just a training provider, we serve as a launchpad for possibility—equipping students with academic support, hands-on training, and nationally recognized credentials in today’s most in-demand industries.

Every role within Job Corps—whether in administration, instruction, or support services—contributes to building brighter futures and empowering young people to thrive in the workforce and beyond. Our programs go beyond the classroom, fostering social growth, building confidence, and preparing students to become engaged, empowered citizens. Fueled by strong community and industry partnerships, Job Corps is a place where every success story begins—and where lives are changed every day