Costing Section Head
- Manage costing process for food Businesses.
- Allocate direct and indirect costs to relevant activities accurately
- Monitor and analyze costs related to core food operations: direct and indirect track input costs (Material-Packaging Materials-Labor Cost-Manufacturing Overhead) and ensure alignment with usage.
- Ensure that current BOMs on ERP are up to standard and up to date.
- Ensure accuracy of direct material cost and application of the related pricing method.
- Prepare monthly costing reports of the raw material used.
- Review all MOH expenditure to ensure proper allocation and ensure that all unpaid expenses are accrued for.
- Prepare purchase price variance and material usage variance and challenge the reason for that variance for accountability and better future results.
- Calculate the cost of daily casual labor and allocate it to cost centers and compare actual costs against budget costs and investigate variances.
- Prepare monthly, and quarterly cost reports by SKU.
- Deliver cost analysis and recommendations to help control spending and improve efficiency.
- Liaise with other departments to ensure accurate cost tracking.
- Mentor junior accountants and review their work to ensure quality and accuracy.
Requirements
- Bachelor’s Degree in Accounting
- Good to Very Good level of English
- 7+ years of relevant experience.
- Prior experience in food industries and solid understanding of food and operational cost accounting.
- Strong analytical skills and attention to details.
- Very good level in Excel and Odoo
- Good communication and cross-functional collaboration skills.
Benefits
✨ What We Offer
- Competitive salary package based on experience.
- Annual performance-based bonus.
- Health insurance coverage.
- Mobile expenses coverage.
- Opportunities for professional growth and career advancement.
- Supportive and collaborative work culture.
- Exposure to a fast-growing agricultural brand with regional presence.
- Employee discounts on Linah Farms’ fresh products.