Day Time Team Members - Berrinba
What does a Team Member do?
- Preparing and serving food to customers
- Cleaning and maintaining an organised workplace
- Providing friendly and efficient customer service
- Learning and following food safety and hygiene regulations
- Assisting with inventory management and restocking supplies
- Cash handling and register operation
- Learning the drive-thru service
- Working as part of a team to achieve the restaurant goals
Qualifications
The right person for the job will have:
- Availability on Friday afternoons/evenings and across the weekend
- A positive attitude and willingness to learn
- Great communication skills and ability to talk to customers
- Ability to work in a fast-paced environment
- Attention to detail and commitment to food safety and hygiene
- Prior experience in a fast-paced, fast food restaurant desirable
Additional Information
Mandatory Requirements
- Food Safety Certificate - I'm Alert Food Safety Course - FREE online
- Working rights - passport and visa grant for international workers
- RSA Certificate to be obtained within 30 days of commencing employment