Experienced Team members / supervisors- Valley metro

What does a Team Member do?

• Preparing and serving food to customers
• Cleaning and maintaining an organised workplace
• Providing friendly and efficient customer service
• Learning and following food safety and hygiene regulations
• Assisting with inventory management and restocking supplies
• Cash handling and register operation
• Learning the drive-thru service*
• Working as part of a team to achieve the restaurant goals 

Qualifications

The right person for the job will have:

• Available to work shifts during the day/nights on weekdays and on weekends
• A positive attitude and willingness to learn
• Great communication skills and ability to talk to customers
• Ability to work in a fast-paced environment
• Attention to detail and commitment to food safety and hygiene
• Prior experience in a fast-paced, fast food restaurant required

Additional Information

Mandatory Requirements

• Food Safety Certificate - I'm Alert Food Safety Course - FREE online
• Working rights - passport and visa grant for international workers
• RSA Certificate to be obtained within 30 days of commencing employment