Food Runner Club Operations 2026 - Day Club - Seasonal
About the Role
The Food Runner Club Operations is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately.
Position Responsibilities
- Delivers completed cuisine to designated tables
- Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require
- Serves all customers according to established standards of quality
- Have knowledge of appropriate garnishes and sauces for each plate.
- Have full knowledge of table numbers, seat numbers and sections of the restaurant.
- Perform final quality check of all plates before delivery.
- Deliver all food items to the correct table in a timely manner.
- Know pivot points and seat numbers to deliver food without “auctioning” food.
- Provide guests with any items they request to complete their meal.
- Communicate with service staff/management any requests you cannot provide.
- Communicate with kitchen/management regarding any food related issues brought to your attention by the guest.
- Performs all other related and compatible duties as assigned
Essential Functions
- Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments.
- Ability to work under pressure in a fast-paced environment with multiple priorities.
- Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours
- Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly
Requirements
- Ability to effectively communicate in English
- High school diploma or GED is preferred
- Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required
- Excellent personal appearance, good communication skills and a friendly, congenial personality
Benefits
- Training & Development
- Free Meal while on shift
- Free Parking
- Pay Rate: $15.92/hour