Front of House Hospitality Attendant

Position: Front of House Hospitality Attendant

Reports to: MiLB Executive Performance Chef and MiLB Executive Sous Chef

Status:  Hourly Part Time Seasonal

Location: Player Development Facility (Papago) Phoenix, AZ                        

 

The San Francisco Giants Baseball Club is seeking a Front of House Hospitality Attendant. This position will be a part of the San Francisco Giants MiLB Culinary team and responsible for ensuring the organization, presentation, stocking and cleanliness of the San Francisco Giants Performance Dining Room (Papago – Player Development Facility) as well as aiding the culinary team as needed in other capacities

 

·         Operate all front of house operations including

o   Stock & front face all front of house and weight room fueling station products in a well presenting manner and report any irregularities to the MiLB Executive Performance Chef such as missing items / low items

o   Maintain all equipment to its highest quality / Cleaning / polish / finish

o   Assist MiLB Executive Performance Chef with front-of-house administrative duties.

o   Notifying culinary staff when hot line items are low and need restocked as well as aiding in replenishing hot food items.

o   Lead, supervise and participate in set-up to include moving/setting tables and chairs, buffet/coffee set-up, preparation of condiments, labeling of stations, anticipating beverage needs, etc.

o   Aid in food prep as needed including but not limited to salad bar, sandwich bar, fruit bar, and smoothie station.

o   Organize and manage dry stock room and inventory

·         Execute daily prep list provided by Executive Performance Chef.

·         Help maintain Washing of Dishes/ Sweeping and Moping of both front and back of areas.

·         Assist with receiving and proper distribution of all front of house products

·         Read and interpret menus and timelines and follow instructions from the MLB Executive Performance Chef.

·         Ensure all assigned side-work and pre-work needed for future service is completed before leaving

·         Receiving shipments from suppliers and putting items away in the proper locations.

·         Other duties as assigned by the MiLB Executive Chef and MiLB Executive Sous Chef

·         Availability:

o   This is a seasonal position with possibility of work occurring during holidays, weekends, non-traditional schedule.

· Applying Individual must be highly organized and attentive to detail.

· Minimum of 1 year of either professional clubhouse/locker room or food-service front of house experience preferred.

· Ability to maintain the highest standards of professionalism and respectful conduct in athletic environments, including interactions with athletes and staff.

· Knowledgeable in culinary terms and safe food handling. Knife skills a plus.

· Understands and comply with food safety and temperature standards.

· Able to work non-traditional hours and remain flexible regarding work schedule.

· Ability to handle confidential matters and information with discretion.

· Excellent communication skills, both written and verbal.

· Must be able to stand for long periods of time.

· Must be able to lift 25+ lbs.

· Must assist with all work-related maintenance requests from the MiLB Executive Performance Chef.