Intern - Food & Beverage
The Intern Food & Beverage is responsible for assisting management in overseeing various outlets and processes daily and making sure all areas are operating efficiently.
Position Responsibilities
- Provide exceptional, enjoyable and safe experiences for guests commensurate with the demands and expectations of Ocean Casino Resort.
- Assist with booking, managing, and executing all daily reservations and/or rentals.
- Support venue and department with operational, supervisory and support tasks as necessary.
- Proactively generate new ideas and methods to improve overall customer experience and increase intent to return to the assigned outlet.
- Ensures the cleanliness and physical appearance of assigned venue and surrounding area.
- Prepares weekly schedules and daily timekeeping of team members.
- Participates in the ordering, inventory control and security of perishable and non-perishable product.
- Will learn the organizational structure and culture of Ocean Casino Resort by familiarizing themselves with the operational procedures within the department to which they are assigned.
- Will have the ability to prioritize duties when faced with interruptions, distractions, and fluctuating workload.
- Assist F&B Department Leaders with special projects, as necessary.
- Support new and seasonal F&B departmental initiatives, including but not limited to new venue launches, onsite and offsite F&B events, etc.
- Other duties as assigned.
Essential Functions
- Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments.
- Ability to work under pressure in a fast-paced environment with multiple priorities.
- Ability to perform various job duties as related to the department they are assigned to and must have the ability to work effectively as part of a team and individually
- Must be able to stand, sit, bend and twist for an entire shift and be able to move throughout the casino/hotel areas
- Must be able to stand and walk for at least 8 hours per shift
- Must be able to lift/push/pull up to 25 pounds
- Must be able to work holidays, weekends, and flexible shift hours
- Must be flexible in scheduling and be required to work over their scheduled shift as business needs warrant
- Travel to/from work and on-site attendance to perform the essential functions of the job
Requirements
- Ability to effectively communicate in English (Read, Write, Speak & Understand).
- Must have basic computer skills, the ability to use standard office equipment, and have effective written and oral communication skills to deliver excellent customer service to guests and co-workers
- Ability to work outside in various weather conditions is required.
- Experience with point-of-sale equipment and/or computers is preferred.
Benefits
- Paid Time Off
- Training & Development
- Free Meal while on shift
- Pay Rate: $20.00/hour