Kitchen Trainee (Season 2026)
At Santa Marina, a Luxury Collection Resort, Mykonos, every experience is thoughtfully crafted, and every career begins with purpose. We believe that great hospitality starts with curious minds, open hearts, and a genuine passion for creating memorable guest experiences.
We are seeking a Kitchen Trainee who is eager to gain practical, hands-on experience in a luxury resort kitchen and take their first meaningful step toward a culinary career. This is your chance to work alongside talented chefs, explore the inner workings of a high-end kitchen, and develop the skills that will shape your future in hospitality.
What you will do
- Assist with preparation, mise en place, and cooking under the guidance of experienced chefs
- Support multiple kitchen sections, including cold and hot stations, gaining a full view of kitchen operations
- Contribute to maintaining high standards of hygiene, safety, and organization
- Gain exposure to inventory management, ingredient handling, and teamwork required in a luxury culinary environment
- Receive mentorship and structured on-the-job training to understand the pace, precision, and creativity of a luxury resort kitchen
Requirements
- Currently studying Culinary Arts and required to complete an internship as part of your studies
- Good command of spoken and written English
- Positive attitude, eagerness to learn, and willingness to work as part of a team
Benefits
- Staff accommodation and meals
- Transportation to and from the resort
- Travel expenses to and from Mykonos covered
Santa Marina, a Luxury Collection Resort, Mykonos is proud to be an equal opportunity employer. We are committed to cultivating an inclusive workplace where diverse backgrounds, perspectives, and experiences are respected and valued. We believe our people are our greatest strength, and we welcome talent from all walks of life.