Responsibilities
• To ensure for equipment and facilities:
• the implementation of special maintenance and control of technical results;
• the notification of obsolete equipment, with request for relevant elimination from assets;
• the checking of expense forecasts for maintenance activities and facility renewal;
• the collection and entry of data necessary to update the facility and equipment management archive;
• that the quality of machine, equipment or plant maintenance operations, including those carried out by third parties, is in line with reference standards;
• the updating of data concerning the certification of machines and equipment, by making arrangements to check current validity of said certification;
• the traceability of required certification, according to the area of use, with arrangements to check current validity of said certification;
• co-ordination of maintenance personnel, proposing technical improvements according to the characteristics of said co-ordination;
• enactment of alert safety bulletins, non-conformance reports and failure reports, by actuation of relevant activities;
• co-ordination of repair activities in the event of serious damage to facilities operating in the geographical area of responsibility;
Qualifications
Requirements
• Knowledgeable in safety requirements for major turnaround and maintenance activities.
• Bachelor's degree in the field of mechanical engineering.
• 4 - 7 years of experience preferable in hospitality industry
• Fluent English
• Skills in developing technical reports.
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