What is the salary for this Sous chef role?

Salary information is not publicly listed for this position. Apply directly to discuss compensation with Immiland Canada Inc..

Where is this Sous chef position located?

This is an on-site position at Immiland Canada Inc. located in canada, North America.

How do I apply for this Sous chef job at Immiland Canada Inc.?

Click the 'Apply' button on this page to be redirected to Immiland Canada Inc.'s application portal. Make sure to have your resume ready and tailor your application to highlight relevant experience.

What is Immiland Canada Inc.?

Immiland Canada Inc. is actively hiring for Food & Beverage roles. Visit the company page to see all open positions and learn more about working at Immiland Canada Inc..

Sous chef

Immiland Canada Inc. canada 1 day ago

food & beverage

We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario.

If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community.

Responsibilities:

Assist the chef as needed, especially during peak hours

Replace the chef as needed

Supervise kitchen operations

Prepare meals and specialty food in advance in a hygienic way

Follow recipes and maintain established Freska Café menu standards

Maintain and carry out the placement of ingredients

Egg management required (must be advanced in all ways of cooking eggs)

Collaborate in the maintenance of the restaurant kitchen (hygiene and sanitation)

Food Handler CertifiedSupervise activities of specialist chefs, chefs, cooks and other kitchen workers

Demonstrate new cooking techniques and new equipment to cooking staff

Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets

Instruct cooks in preparation, cooking, garnishing and presentation of food

Create new recipes

Requirements :

Completion of secondary school is required

Sous-chefs, require several years of experience in commercial food preparation.

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Languages: English (Intermediate to Advanced) is mandatory; spanish and French is an asset

Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.

PLEASE DO NOT APPLY IF YOU HAVE ZERO ENGLISH SKILLS BECAUSE YOU WON'T BE CONSIDERED.