What does a Team Member do?
- Preparing and serving food to customers
- Cleaning and maintaining an organised workplace
- Providing friendly and efficient customer service
- Learning and following food safety and hygiene regulations
- Assisting with inventory management and restocking supplies
- Cash handling and register operation
- Working as part of a team to achieve the restaurant goals
Qualifications
The right person for the job will have:
- Availability on the weekend
- A positive attitude and willingness to learn
- Great communication skills and ability to talk to customers
- Ability to work in a fast-paced environment
- Attention to detail and commitment to food safety and hygiene
- Prior experience in a fast-paced, fast food restaurant desirable
Additional Information
Mandatory Requirements