The Baker will be responsible for mixing dough, preparing fillings, and glazing pastries. To be successful in this role, you should have work experience as a Baker for at least 3 years.
An excellent Baker must know how to mix different ingredients to prepare delicious loaves of bread for customers. Some types include pretzels, baguettes, and multigrain loaves while taking care to ensure taste quality and appearance. The candidate must be willing to migrate and work in Canada.
Summary of Responsibilities
Clean kitchen equipment and tools before useWeigh the flour and other ingredients to prepare the doughBake different bread types, like pretzels, baguettes and multigrain breadAdjust oven temperatures to ensure proper bakingTrack food supplies and place orders, as neededFollowing operational standards for the preparation of products and operation of equipmentMaintain required product levels as per our Always Fresh standardsAchieve daily targetsCan be on their feet for hoursMust be able to lift up to 25 lbs
Desired Skills and Competencies
Experience as a Baker.Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheetersUnderstanding of food safety practicesExcellent time-management skillsAbility to remain calm and focused in a fast-paced environmentTeam spirit, with a customer-focused attitudeFlexibility to work in early morning shifts
Minimum Requirements
At least high school diploma (10+2)Minimum of 3 years' experienceWilling to migrate and work in Canada Job Type: Full-time 