Additional Information
Applications Close: Wednesday 21st January 2026
What you can expect from us
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
About the Company
BETTER BEGINS HERE
Casual or Part Time, 3 - 4 shifts a week, weekend availability is critical
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
We’re seeking an enthusiastic and dedicated Chef to join the events team. In this role you'll:
- Support a team of professional Chefs, catering some of Australia’s most recognised events, including Industry events, galas, and private functions.
- Prepare and deliver a variety of cold items to a number of Crown's F&B outlets
- Assist in the preparation and plating of events for 10 - 2500 guests.
- Demonstrate a strong understanding of food safety standards and HACCP.
About you
You’ll bring the following:
- Extensive experience in a similar commercial kitchen environment. Ideally in Garde Manger or cold section or hot section with high volume, event experience.
- Strong knife skills and attention to detail.
- Excellent communication skills and ability to work autonomously, and as a part of a team.
- Certificate III in Commercial Cookery or equivalent.
What we offer
- Complimentary meals while on shift.
- Free laundered uniforms.
- Discounts across Crown’s retail and dining outlets.
- Career development and training opportunities.
- Access to staff parking and public transport discounts.
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