Chefs - Expression of Interest | 5:2 | DIDO | Western Australia
Reporting to the Head Chef, you’ll be responsible for preparing and producing high-quality meals across breakfast, crib, dinner and desserts, ensuring all food safety standards are consistently upheld.
You’ll work within a professional kitchen environment where safety, teamwork and quality are essential. Following Sodexo’s food safety and workplace procedures will be a key part of your daily routine.
Qualifications
You thrive in a fast-paced environment, work well under pressure and bring a can-do attitude to every shift. You will ideally possess:
A Trade Certificate (Cert III in Commercial Cookery or equivalent)
Experience cooking for large numbers (bulk, production or banquet experience highly regarded)
The flexibility to work a variety of rosters and shifts as required
A positive attitude and passion for delivering great food
Additional Information
When roles become available, Sodexo offers:
Competitive salary and stable 5:2 DIDO roster
A supportive, inclusive team culture across all sites
Career progression and development opportunities within a global organisation
A workplace where your safety, wellbeing and growth truly matter
If you’re ready to take the next step in your culinary career, express your interest today and be considered for upcoming opportunities.
About Sodexo
Sodexo delivers essential services to remote locations across Australia, spanning Mining, Offshore & Marine, Onshore Energy, and Engineering & Construction. Our teams are dedicated to improving productivity, enhancing quality of life, and supporting thousands of workers who call our sites home.