Commis Chef - Vacancies

What You’ll Do

• Craft and present dishes to the highest standard
• Collaborate with senior chefs on preparation and service
• Maintain impeccable food safety and hygiene practices
• Thrive in a fast-paced, high-performance kitchen

About You

• Proven experience as a chef in premium or high-volume kitchens
• Strong culinary skills and a genuine passion for food
• Resilience and adaptability in a dynamic environment
• Knowledge of HACCP standards
• Positive attitude and excellent communication skills
• Flexibility to work across a 24/7 roster, including weekends and public holidays
• Our Full Time & PT4 positions require full 7 day per week availblity 

Why You’ll Love Working at Crown

• Complimentary buffet meals during your shift
• Free parking for all team members
• Discounts on dining and retail across Crown
• Freshly laundered uniforms provided
• Career development and growth opportunities

Qualifications

Minimum Certificate III in Commercial Cookery or Cert IV in Kitchen Management

Additional Information

What you can expect from us

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

About the Company

BETTER BEGINS HERE – Join Crown Resorts

At Crown Resorts, we don’t just create unforgettable experiences for our guests—we create rewarding careers for passionate professionals. If you’re a chef who thrives on creativity, precision, and excellence, this is your opportunity to shine.

Why Crown?
Crown is Perth’s premier dining destination, offering everything from casual bites to world-class fine dining. Here, you’ll work with exceptional ingredients, cutting-edge kitchens, and a team that values innovation and craftsmanship. We empower you to explore more, achieve more, and grow your culinary career.

The Role

We’re seeking experienced Commis Chefs to join our dynamic culinary team in full-time and part-time positions. You’ll be part of a vibrant environment where quality and creativity are celebrated.

Highly Regarded Experience in:

• Japanese Cuisine – Precision and elegance
• Modern Australian – Contemporary and traditional styles
• Buffet Service – Large-scale excellence