Events and Education Coordinator
The Education and Events Lead is a food enthusiast who passionately engages guests in Eataly’s mission through events and educational programming. Reports to the Marketing Manager.
- Plans, schedules and executes public and private events including: specialized cooking/wine/food knowledge classes, group reservations, buyouts, press events, tastings and private receptions
- Supervises staff members during events to ensure smooth execution
- Writes and monitors class descriptions; compiles instructor biographies, Banquet Event Orders (BEO’s) and sales contracts; creates class registration pages online
- Fosters accountability in departments and interdepartmental collaboration when planning events
- Builds and manages client lists and relationships
- Performs other duties as required or assigned
Qualifications
- Bachelor’s Degree
- 3+ years of experience in restaurant operations, sales management, marketing or event planning
- Excellent organizational, project management and time management skills
- Outstanding professional communication and editorial skills
- Advanced knowledge of Microsoft Office
- Knowledge of Italian wine and gastronomy
- Proficiency in Italian language preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!