Executive Sous Chef

Constance Ephelia, a luxurious resort in the Seychelles, is seeking an exceptional Executive Sous Chef to join our esteemed fine dining establishment. As the second-in-command of our kitchen, you will play a crucial role in delivering an unparalleled culinary experience to our discerning guests. Your responsibilities will include:

• Assist the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction
• Develop and implement innovative menu items, keeping abreast of current culinary trends and techniques, with a focus on incorporating local Seychellois flavours and ingredients
• Manage, mentor, and train kitchen staff, fostering a positive and productive work environment that encourages creativity and professional growth
• Ensure compliance with all health and safety regulations, maintaining a clean and organised kitchen, and conducting regular safety audits
• Collaborate with the procurement team to source the finest local and international ingredients, emphasising sustainable and ethical sourcing practices
• Monitor and control food costs, inventory, and kitchen budgets, implementing cost-saving measures without compromising quality
• Participate in menu planning, food preparation, and plating during service hours, maintaining consistency and excellence across all dishes
• Represent the culinary team in the absence of the Executive Chef, including attending management meetings and liaising with other departments
• Contribute to the continuous improvement of our culinary offerings and guest satisfaction through regular menu reviews and guest feedback analysis
• Oversee the maintenance and proper use of kitchen equipment, ensuring all tools are in optimal condition
• Coordinate with the front-of-house team to ensure seamless service and address any guest concerns or special requests
• Implement and maintain food safety and quality control systems, including HACCP principles
• Assist in planning and executing special events, themed dinners, and culinary promotions to enhance the guest experience
• Stay informed about industry trends, new cooking techniques, and emerging dietary requirements to keep the restaurant at the forefront of culinary excellence

Qualifications

• Culinary degree or diploma from a recognised institution
•  Minimum 5-7 years of experience in fine dining establishments, with previous experience as a Chef De Cuisine-Fine dining or in a similar leadership role
•  Demonstrated expertise in various international cuisines and advanced culinary techniques
•  Proven ability in menu planning, development, and food cost control
•  Strong leadership and staff management skills
•  Excellent communication abilities, both verbal and written
•  Proficiency in kitchen management software and inventory systems
• Up-to-date food safety certification
•  In-depth knowledge of health and safety regulations in a professional kitchen environment
•  Ability to work under pressure in a fast-paced, high-volume kitchen
• Creativity and vision to contribute to the continuous evolution of our culinary offerings
•  Willingness to relocate to the Seychelles
•  Experience with molecular gastronomy and modern culinary techniques
•  Proficiency in multiple languages, with French being highly desirable
•  Strong financial acumen for budget management and cost control
•  Experience in sustainable kitchen practices and waste reduction
•  Ability to cater to various dietary requirements and allergies

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

About the Company

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.