Food Application Engineer

2HC, 1 for meat applictation, 1 for salty (sweet as plus)application

• Apply Yeast Extract in foodstuff application.
• New application recipe development. 
• Select and recommend optimal Yeast Extract products for customer according to customer’s specified requirements.
• Provide technical support for sales department in product promotion, technical support, technical training, seminar and other activities.
• Visit customer together with sales people to understand customer’s expectations, provide customize solution for customer.
• Daily lab management, keep lab clean and safe.
• Prepare Demo. Application sample for customer presentations/ seminars.

Qualifications

• Bachelor degree or above, major in food science or related
• 3~5 years food R&D or food application work experience
• Good English communication skill
• Able for office software utilization
• Reliable, proactive and independent
• Good communication skills, both listening and presentation
• English languages ability is plus