Head Chef (Pastry)

• Create, develop, and standardize pastry, dessert, and bakery recipes, including plated desserts, viennoiserie, and artisanal breads.

• Curate distinctive dessert concepts that complement the overall culinary vision and enhance the guest experience.

• Lead, train, and mentor the pastry team, fostering creativity, precision, and excellence.

• Oversee daily pastry kitchen operations, ensuring quality, presentation, and consistency.

• Manage food cost, inventory, ordering, and waste control within the pastry section.

• Ensure full compliance with food safety, hygiene, and HACCP standards.

• Collaborate with the Executive Chef and management on menu development, seasonal offerings, and new concept launches.

• Stay current with global pastry trends, techniques, and presentation styles.

Qualifications

• Proven experience as a Head Pastry Chef or Senior Pastry Chef in a high-end hospitality or restaurant environment.

• Strong expertise in modern and classical pastry techniques.

• Demonstrated ability to create original dessert recipes and innovative pastry concepts.

• Strong leadership and team management skills.

• High attention to detail, creativity, and consistency.

• Formal pastry or culinary education is preferred.

• Experience in the Middle East is an advantage.

About the Company

One of the fastest growing hospitality groups in Saudi Arabia operating a diverse portfolio of well-established brands in Saudi Arabia, focused on excellence and innovation. Driven by industry expertise and a passion for memorable guest experiences, the company continually raises standards and redefines leadership in the hospitality sector.