Head Chef (French/Mediterranean)

• Develop, test, and standardize high-quality recipes across French and Mediterranean

• Curate distinctive culinary concepts and dining experiences that elevate guest satisfaction.

• Lead, train, and mentor kitchen teams to ensure consistency, creativity, and excellence.

• Oversee daily kitchen operations, including menu planning, food preparation, and presentation.

• Ensure compliance with food safety, hygiene, and HACCP standards at all times.

• Manage food cost, inventory, supplier relationships, and waste control efficiently.

• Collaborate with management on new openings, menu launches, and seasonal promotions.

• Stay updated on global culinary trends while respecting authentic flavors and techniques.

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a high-end fine dining concept restaurant

• Strong knowledge of Arabian, Mediterranean, and International cuisines.

• Demonstrated ability to create original recipes and innovative menus.

• Leadership skills with the ability to inspire and manage diverse kitchen teams.

• Excellent organizational, time management, and cost-control skills.

• Formal culinary education is preferred.

• Experience working in the Middle East is an advantage.

• Fluency in French is mandatory

About the Company

One of the fastest growing hospitality groups in Saudi Arabia operating a diverse portfolio of well-established brands in Saudi Arabia, focused on excellence and innovation. Driven by industry expertise and a passion for memorable guest experiences, the company continually raises standards and redefines leadership in the hospitality sector.