Sous Chef (All-day-dining) | AYANA Midplaza, JAKARTA
We are seeking a talented Sous Chef to join our dynamic culinary team at AYANA Midplaza, Jakarta. As a Sous Chef responsible for our All Day Dining operations, you will play a key role in ensuring the highest standards of food quality and presentation are maintained throughout our daily operations.
Responsibilities
- Assist the Executive Chef in managing kitchen operations, including menu creation, inventory management, and food preparation.
- Ensure consistency and excellence in food quality and presentation across all meals served.
- Supervise kitchen staff, providing guidance and training to enhance their skills and teamwork.
- Manage food cost and minimize waste through efficient purchasing and inventory control.
- Maintain cleanliness and hygiene standards in accordance with health regulations.
- Collaborate with other departments to ensure seamless service and guest satisfaction.
- Participate in our sustainability initiatives by promoting environmentally responsible practices in the kitchen.
Requirements
- Indonesian Citizen only
- Minimum of 2 years' experience as a Sous Chef in a similar role or high-volume restaurant environment
- Strong knowledge of various cooking techniques, cuisines (especially All Day Dining offerings), and food safety standards
- Excellent leadership and communication skills with the ability to motivate kitchen staff
- Proficient in managing inventory, food cost, and waste control
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- Strong problem-solving skills and creative culinary thinking
- Degree in Culinary Arts or related field is preferred
- Fluent in Bahasa Indonesia and proficient in English, both written and spoken
Benefits
TBA