Sous Chef
About The Role - Te mahi
This is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport.
This hands-on role as Sous Chef supports our Executive Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your experience and creativity to ensure success in menu planning, stock ordering, cooking and team training. Together we will deliver exceptional dining experiences that exceed our guests' expectations.
If you excel in fast-paced environments, bring strong culinary expertise, and inspire teams to succeed, this is your chance to step into a rewarding and exciting leadership role with us
This is a Full Time position with minimum guaranteed hours of 40 hours per week on a rotational roster. Based at Sudima Auckland Airport. A salary of $72,480.00 per annum.
Responsibilities | Ngā haepapa
Responsibilities include but are not limited to:
- Coordinate, prepare, and produce all recipes in line with cooking technique and presentation standards set out by the Executive Chef
- Organise and work in the kitchen service operations for the restaurant and room service on a day to day basis so that they run efficiently and productively
- Prepare and present outstanding dishes in all outlets, including conferencing
- Encourage and support junior chefs and kitchen assistants
- Support the Head/Executive Chef in managing a busy kitchen and lead by example
- Be pro-active in controlling food and manning costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.
- Maintain a sound knowledge of the hotel's procedures for purchasing of food stocks, the control of purchasing levels.
- Comply with nutrition, sanitation and food safety standards
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food, freeze and preserve foods
- May select and train staff
- Uses and teaches advanced culinary skills and techniques required to prepare menu pieces.
- Inspects ingredients and dishes to ensure quality standards are met.
- Enforces strict adherence to health and safety regulations in the kitchen.
- Explaining and enforcing hygiene regulations
Requirements
About you | Ko koe tēnei
We seek team members with a great attitude, in addition to that ,the following skills will see you succeed in this role. A minimum of two years' relevant experience is required. NZ Register Diploma (ANZSCO Skill Level 2). At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
- 3 years proven experience as Chef in a medium to large restaurant
- NZQF diploma is preferred
- Expert in product quality and presentation skills
- Experience in conference and banqueting
- Pastry and hot kitchen experience required
- Outstanding communication and leadership skills
- A solid understanding of managing costs
- A solid understanding of MS office and rostering
- Understanding of current culinary trends and kitchen processes
- Working knowledge of NZ H&S legislation (Health and Safety at Work Act 2015)
- Candidates must have the legal right to work in New Zealand to be considered for the role.
- Flexible to work rostered shifts, including weekends, late nights, and public holidays
Benefits
He kura te tangata - We are all valued
As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too!
- Free onsite parking
- Uniform provided
- Staff meals provided
- Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment
- Wellbeing programme including Health insurance discounts
- Excellent reward & recognition events
- Long service and anniversary gifts and benefits
- Staff, family and friends rates within our network of hotels
- Paid training and individual Employee Development Plans
- Training towards NZQA qualifications and our very own online digital learning platform
Who We Are - Ko Wai Mātou
Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.
We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too!
Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously.
Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first.
Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm.
We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self.
E MANAWANUI ANA MĀTOU - WE CARE
KA WHAI MĀTOU I TE TIKA - WE DO THE RIGHT THING
KA MAHI TAHI MĀTOU - WE WORK TOGETHER
