We are looking for a Trainee Assistant Cook for a one-year period. The Assistant Cook will assist the Head Cook in meal preparation and the daily operations of the kitchen, including cleaning equipment, checking supplies, and rotating food stock.
Qualifications
- Secondary schooling or equivalent qualifications.
- National Certificate level 3 in food production or equivalent qualifications.
- Recognised apprenticeship will be a definite advantage.
- High level of Integrity.
- Passionate about service.
- Good communication skills.
- Ability to work under pressure.
- Valid Food Handlers’ Certificate.
- A clean certificate of character is a must.
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
About the Company
Constance Hospitality Management Ltd is the corporate heart of our group, supporting our hotels and resorts across the Indian Ocean. Based in Mauritius, our office drives strategy, innovation, and excellence across all functions—from operations and talent to marketing and sustainability. Join our dynamic team and help shape the future of luxury hospitality.
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