Analytical Laboratory Technician (QA/QC)

Key Job Purpose

To carry out sampling, sample preparation and analysis of raw materials (Rigid and Bottling), in-process samples of Water, Juice and Soft drink products from Syrup room, CO2, WTP, Rigid Products (Preform and Caps) Utilities (Boiler) and Production Line (L1&2) and Warehouse &trade samples.

Key Responsibilities

• Ensure QA/QC standards are in place, understood, and followed.

• Train technicians and operators on established quality procedures.

• Calibrate and maintain equipment as per original standards.

• Inspect raw materials (PET, HDPE, sugar, etc.) before production.

• Highlight and escalate quality deviations for immediate action

• Conduct specialised analyses not covered by shift teams

• Support training and development for production teams.

• Enforce safety regulations, PPE use, and housekeeping standards.

• Identify and act on unsafe practices and conditions.

• Drive quality improvement through analysis, KPI tracking, and cost-saving in lab usage.

Key Competencies and Skills

• Proficient in using computer programs and digital tools.

• Strong analytical and problem-solving abilities.

• Excellent communication and interpersonal skills.

• High level of mental alertness and sound judgment.

• Strong attention to detail, precision, and accuracy.

Qualifications and Experience

• Bachelor’s degree or Diploma in Food Science, Chemistry, Biochemistry, or related field.

• 2–3 years’ experience in the beverage industry is an added advantage.

• Familiar with ISO Standards: ISO 9001, ISO 22000, ISO 14001, ISO 45001.

• Knowledge and use of SAP ERP system is beneficial.

• Experience with quality and safety management systems is essential.