Food & Beverage Manager - Events & Conferencing

Additional Information

Applications Close: 11.59PM February 10th 

What you can expect from us

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

About the Company

BETTER BEGINS HERE

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

About the Role

We’re looking for an experienced Food & Beverage Manager for our Events & Conferencing team at Crown Sydney. This role plays a key part in delivering exceptional guest experiences across our restaurant portfolio, ensuring high standards of service, operational excellence, and strong team leadership.

You’ll oversee day‑to‑day operations, support venue leaders, and drive performance across service delivery, financial results, compliance, and guest satisfaction. Working closely with Culinary, Operations, and broader Hospitality teams, you’ll help shape a culture that delivers memorable dining experiences and supports Crown’s commitment to excellence.

Key Responsibilities

• Lead and support Restaurant Managers and frontline teams to deliver consistently high‑quality service.
• Oversee daily operations across multiple restaurant venues, ensuring smooth, efficient, and safe service delivery.
• Drive performance outcomes across guest satisfaction, revenue, cost control, labour management, and compliance.
• Partner with Culinary, Finance, WHS, and broader Operations teams to maintain Crown’s service and brand standards.
• Support recruitment, training, coaching, and development of team members.
• Monitor compliance with licensing, food safety, responsible service, and Crown operational policies.
• Identify opportunities to enhance service, streamline processes, and elevate the guest experience.

What You’ll Bring

• Strong experience in hospitality or restaurant management within a premium or high‑volume environment.
• Demonstrated ability to lead, coach, and develop large teams.
• Strong commercial acumen, with experience managing budgets, labour, and operational performance.
• A passion for delivering outstanding guest experiences and maintaining high service standards.
• Excellent communication, stakeholder management, and problem‑solving skills.
• Ability to work in a fast‑paced, guest‑focused environment with high attention to detail.

If this sounds like you, follow the prompts to "Apply Now"