Kitchen

• Time: can start early in the morning
• Food Preparation
  • food preparation tasks, such as peeling, chopping, and slicing ingredients.
  • Cook, grill meat and other items
• Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
• Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
• Inventory Management – Receiving, storing, and organising kitchen supplies and ingredients
• Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
• Goods in and out and storeroom ownership 

Additional Information

• Training & Development: On-the-job training to help you grow and succeed in your role. 
• Competitive Remuneration: Salary package commensurate with your experience and skills.