On Call Server
Welcome To SORA By Hotel Collection!
- Event Setup: Setting up tables, chairs, linens, and decorations according to specific event requirements.
- Food and Beverage Service: Serving plated meals, buffet items, coffee, and beverages to guests in a professional and timely manner.
- Table Maintenance: Promptly clearing and bussing tables, cleaning, and maintaining the cleanliness of service areas and stations.
- Guest Interaction: Greeting guests, answering menu inquiries, responding to special requests, and addressing any concerns or complaints.
- Team Collaboration: Working with kitchen staff and other team members to ensure smooth and efficient service flow.
- Food Safety: Adhering to food safety standards, maintaining sanitation, and reporting accidents or unsafe conditions.
- Replenishment: Monitoring and replenishing buffet items and ensuring tableware is clean and presentable.
Typical Requirements
- Customer Service Skills: Strong interpersonal and communication skills for effective guest interaction.
- Physical Stamina: Ability to stand and walk for extended periods, and lift and carry heavy trays or equipment.
- Flexibility: Ability to work on-call, often on short notice, for events that can be scheduled on nights, weekends, and holidays.
- Teamwork: Ability to work effectively as part of a team in a fast-paced environment.
- Food Safety Knowledge: Familiarity with food safety regulations and best practices.
What to Expect
- On-Call Scheduling: You will likely be contacted with little notice when an event requires a server, requiring you to be available to work when called.
- Variety of Events: You may work at different venues, including weddings, corporate meetings, and other social gatherings.
- Fast-Paced Environment: The nature of events means you'll often be working in dynamic, busy settings.