Your key duties will include the following:
• Manage and oversee the restaurant operations on a daily basis
• Implement the unique sequence of service for the Restaurant;
• Ensure team members provide a superior service and create memorable experiences for guests responding to requests, enquiries and complaints.
• Liaise with the Kitchen Team on a daily basis to ensure the food program is being delivered as per expectation.
• Analyse and control expenditures; including labour and beverage costs to conform to budgetary requirements.
• Provide effective leadership to the team to ensure targets are met and exceeded.
• Maintain knowledge of restaurant products, services, policies and procedures.
• Work closely with all other departments to maximise experience and profitability within the food and beverage offering at the restaurant
Applicant must have:
Ideal Applicants will be:
• Highly Experienced in managing staff in a cafe/ restaurant
• Professional, reliable, trustworthy, mature, organised, clear communicator, an excellent role model, creative
• Able to provide a positive dining experience for all customers, with a high standard of service, safety, food handling standards, positive energy and creative flair
If you feel that you are suited to be part of a team and are currently living in New Zealand and can relocate to Auckland, please submit your CV
You will be asked the following questions when you apply:
• How many years’ experience do you have in a similar role?
• When are you available to start?
• What days are you available to work?
• What is your expected hourly rate?