Sous Chef | Monarto Safari Resort

About Us

With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in 2026, the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serves as the perfect base for a family getaway or a romantic weekend.

About Journey Beyond

Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other.

Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo and New Zealand coach tour specialist Grand Pacific Tours.

About the role

With the addition of the luxury tents in April 2026, we are seeking a Sous Chef who will play a vital role in supporting the Executive Chef in all aspects of kitchen operations in the lodge and restaurant. This position involves leading the kitchen team in the absence of the Executive Chef and ensuring that all culinary activities align with the vision of the lodge. Key responsibilities include the meticulous preparation and execution of the menu for guests at Monarto Safari Resort.

The Sous Chef is committed to maintaining the highest standards of food production, compliance, and hygiene. This role requires a strong focus on quality control to guarantee exceptional dining experiences. The successful candidate will work collaboratively with the Executive Chef and Executive Sous Chef to uphold the culinary standards and foster a positive kitchen environment.

About you

The successful candidate will have:

• a minimum of 3 years experience in similar position
• Commercial Cookery Certificate
• Pride in delivering the best standards of guest service, ensuring our guests leave us with lasting memories.
• Strong interpersonal and communication skills
• Ability to produce excellent high-quality food
• High level of attention to detail

What we offer

• Journey Beyond Group discounts  
• A career with opportunities for progression
• Employee Assistance Program
• Discount on hotel accommodation & food and beverage offerings

How To Apply

If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV.

Join us and contribute to an exciting journey where you'll create unforgettable experiences for our guests!