Family Camp Food Service Manager
Spend Your Summer Making an Impact
Oakland Feather River Camp isn’t only a summer job - we are a community that cares, collaborates, and welcomes everyone to access the magic of nature. Summer at OFRC is fast-paced, joyful, challenging, and incredibly rewarding. If you want work that’s meaningful, outdoors, and full of real connection, you’re in the right place!
What You’ll Get at OFRC
This is a real job with real responsibility - and real support.
Free housing, meals, laundry, utilities and camp store discounts.
Highly competitive, transparent pay.
Five-day work week with true time off - a rarity in the summer camp world.
Professional leadership training.
A team culture built on respect, communication, and accountability.
A diverse, inclusive community where different identities, backgrounds, and experiences are valued.
A chance to create unforgettable experiences in nature for families.
We work hard here. We take care of each other. And we make space for joy, rest, and real connection.
Food Service Manager - Summer 2026
Oakland Feather River Camp | Quincy, CA
$1,432-$1,532 per week | Seasonal | On-site | Free Housing and Meals
About the Role
As the Food Service Manager, you lead the entire kitchen team and make sure nutritious meals are delivered on time in a clean, safe, and welcoming space. You plan menus, order food and supplies, supervise staff, and enforce health and safety standards. This role is a hands-on leadership job that keeps the kitchen organized and focused all summer.
You will spend your summer planning and overseeing daily meals, guiding and supporting kitchen staff, managing inventory and purchasing, and keeping the food service department running smoothly.
Full Job Description: Food Service Manager - 2026 Job Description
What You Will Do
Lead and supervise the kitchen team, including assistants, cooks, and helpers.
Plan rotating menus and oversee meal execution for three meals a day.
Order food and supplies, track inventory, and manage the food service budget.
Maintain sanitation and food safety standards across all prep, service, and storage areas.
Train staff in kitchen procedures and address issues as they arise.
Assist with preparation of meals according to the food production plan and handle special diets.
Manage meal service flow and help the kitchen team stay organized.
Support overall kitchen needs and other camp tasks when needed.
Your work helps campers and staff enjoy timely, quality meals every day and keeps the kitchen running as a well-organized team.
Who We Are Looking For
21 or older.
Experience in institutional or large group cooking.
At least 3 years of food service management experience including food safety, sanitation, and meal execution.
Current or willing to obtain a CA Food Safety Manager Certification.
Strong and clear leadership, communication, and organizational skills.
Able to lead a team with clear direction and calm focus.
Calm under pressure and able to problem-solve quickly.
Able to lift up to 50 lbs, stay on your feet, and work long shifts.
Someone reliable who shows up on time and works hard.
We treat staff like adults. We expect people to show up fully, work hard, communicate clearly, and support one another.
The Right Fit
If you enjoy leading a team, planning great meals, and keeping food service organized and safe - this could be the role for you!
Our Culture & Hiring Philosophy
At OFRC, we work hard, support each other, and build a community where everyone belongs. We value people who show up with heart, effort, curiosity, and a willingness to learn - no matter their background or experience level. We welcome candidates from traditional and nontraditional paths, and we believe diversity makes our team stronger. You don’t need to meet every single qualification to be a strong candidate here; if this role feels right for you, we encourage you to apply and tell us what you’d bring to our community.