The Job holder will be responsible for planning and directing all restaurant operations with a conscious drive to increase sales, maintain high standards of food quality, service, health and safety while ensuring the optimal utilization of all resources.
Responsibilities
- Ensures achievement of financial targets
- Developing growth strategies and implementation plans
- Designs and implements Standard Operating Procedures
- Improves efficiency of restaurant operations
- Monitors and adheres to health, safety and hygiene standards
Skills & Competencies
- MUST have a good track record of managing inventory/cost control, planning/forecasting
- MUST possess good leadership, relationship management communication skills
- MUST have Strong business acumen, judgement and decision-making skills etc.
Qualifications
- Minimum of B.SC/HND in relevant course from a recognized institution.
- Candidate must be a seasoned professional with 10-15 years’ experience in Food & Beverage management.
Additional Information
At Genesis Group, we value the following attributes captured as ORITE;
Ownership Mindset
Respect for Others
Integrity
Teamspirit
Excellence