Kitchen Technician
•To minimize by all means his equipment to breakdown and to be operational at all times.
• To follow up on daily records, maintenance schedules and assisting the superior on implementing of optimum staff planning and control.
• Assisting the Supervisor to determine optimal operating efficiency and take necessary corrective measure when variances from standards are excessive through logs and utility data.
• Assures implementation of policies, standards and procedure for energy conservation and control, operation and control of plant and equipment, inspection and staff supervision.
• Analyses and monitors energy costs and expenditures for the Department.
• Accept additional or temporary assignment as instructed by his superior from time to time.
• Trouble-shooting, repair and preventive maintenance of:
• Kitchen equipment such as cooking range, toaster, juicer, ice maker, freezers, fridge, blender, oven,
food warmer, brewers, dish washing machine, mixer etc.
• Systematically check, oiling & lubricating of kitchen equipment, changing of belts, tighten of screws, nuts and bolts if necessary to ensure that all machines are in good working order.
• Daily checking & recording of cooking gas consumption & order when stock level runs low.
• Maintain all lighting in kitchen area including lighting at cold rooms, fridge etc.
• Report & attend to fire alarm or emergencies as the occasion arises.
• Maintain the area & equipment under his charge in tip-top condition in terms of performance & cleanliness.
Qualifications
Qualification:
• Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.
Experience:
• A minimum of 1 year of experience in hotel industry.
• Proven experience working in a top luxury resorts is a plus.
• Experience working in remote island locations is a plus.
Technical skills:
• Knowledge of operation of equipments and the job.
• Ability to find fault and rectify subsystems.
• Ability to work in a fast environement.
• Able to adapt to unpredictable events.
• Fluency in English or another language, written and verbal communication.
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.