Oko Gold Project- Kitchen Local Chef
Our Profile
In 2020, G Mining Ventures (GMIN) was created to acquire direct ownership of projects and capitalize on the value uplift that successful mine development offers. In July 2024, GMIN acquired the Oko West project. The Oko West Project is a new gold discovery in northwest Guyana. It is located south of the historical “Oko” gold district, some 95 km west of Georgetown.
Kitchen Local Chef
The Local Chef plays a key role in preparing high-quality meals for site personnel, maintaining food safety standards, and contributing to a positive team culture.
Key Responsibilities
- Prepare and cook a variety of dishes, focusing on locally-inspired
- Plan and execute daily menus in collaboration with the kitchen
- Ensure all dishes are prepared to the highest standards of quality and
- Source and use fresh, local ingredients whenever
- Monitor kitchen inventory and assist with ordering supplies as
- Maintain cleanliness and organi:,.ation in the kitchen
- Adhere to all food safety and sanitation
- Train and supervise junior kitchen staff, if
- Innovate new menu items and seasonal
- Collaborate with front-of-house staff for seamless
Qualifications/Skills and Experience
- Prior experience working in a large-scale kitchen, mine camp, or catering environment would be an asset
- Strong knowledge of safe food handling, storage, and preparation practices
- Food handling certificate
- Any other food handling certificates is an asset
Working Conditions
Position based at the OKO Project site.
Work Schedule – 14 days on/7 days Off
Transport, accommodations, and meals provided on site.
Compensation Package
1-year contract for the construction period, with the possibility of a permanent position once the mine is in operation.
Competitive Salary
Competitive benefits, bonus and group insurances.