RESTAURANT SUPERVISOR/CASHIER (Accommodation Available)
A University Restaurant is looking for a Restaurant Supervisor to over-see her daily restaurant operations.
Supervising food preparation & cooking, maintaining fully-stocked kitchen inventory and complying with safety and cleanliness standards.
To be successful in this role, she should be able to manage the restaurant staff & guide them to deliver quality food on time.
Coordinate food orders and Sales
Qualifications
Must be a female, not less than 35years old.
• Must be ready to live on the university campus.
• Proven work experience as a restaurant supervisor or related field
• Familiarity with kitchen sanitation & safety regulations.
• Basic accounting and book keeping knowledge
. Ability to communicate fluently in English Language.
Additional Information
Good communication skills
• Innovative and quick thinking capabilities
• Innovativeness
• Adaptive
• Decision Making skills
• Integrity
• Ability to work under pressure
• Adaptive, expertise, Result-Oriented, Relationship Skill
• Working with people
• Strategic