Head of Food & Beverage
JOB DESCRIBTION
- Strategically plan, execute, and supervise all F&B operations,
- Manage menu strategy, pricing, and product development with the Executive Chef,
- Control food & beverage costs, analyze P&L reports, and develop action plans,
- Ensure service and hygiene standards meet legal requirements and brand criteria,
- Measure guest satisfaction, analyze feedback, and implement service improvements,
- Prepare and monitor departmental budgets and ensure alignment with targets,
- Develop systems and procedures to optimize operational processes,
- Oversee procurement, stock, and warehouse management; guide purchasing,
- Collaborate with Sales & Marketing on events, campaigns, and revenue projects,
- Mentors, develops, and provides on-the-job training to Outlet Managers to strengthen their current performance and preparation for future advancement,
- Prepare timely operational reports for senior Management,
- Apply and enhance brand standards across all outlets.
Qualifications
QUALIFICATIONS
- Bachelor’s degree in related fields, (Hospitality, Business Administration, Economics, etc.)
- At least 10 years of experience in a similar position,
- Excellent command of written & spoken English,
- Excellent knowledge of food and beverage operations, trends, and industry best practices,
- Excellent command of Ms Office applications,
- Proficiency in CRM, POS & cost control systems,
- Strong leadership and organizational skills with a track record of managing successful teams
- Adapting to flexible working hours,
- Living or able to live in Fethiye.