Line Mechanical Technician

·         Conduct preventive & repair maintenance and other recommended maintenance programs in line with the checklists and schedules and as required to keep the equipment in good working condition that will ensure food safety.

·         Monitor equipment as per checklist on all stipulated machines, document findings & recommend actions to be taken through the maintenance report form.

·         Lubricate the machineries as specified in the lubrication chart and update lubrication documentation.

·         Ensure all safety sensors, reflector & safety controls are in good working condition.

·         Conduct periodical maintenance on mechanical panels and other electrical components.

·         Ensure all machine frame structure, bolts, nuts, fittings and frame legs remain rigid and in correct position.

·         Correct all reported faults & rectify all operational malfunction on stipulated machines during the shift operation. Ensure equipment is available for production on schedule.

·         Ensure acceptable level of cleanliness in dressing and immediate work area in line with Good Housekeeping Practice

·         Ensure the compliance to good manufacturing practice, food safety practice, good environmental management system, occupational Health and Safety practices in all line activities.

Qualifications

·         Relevant Engineering Certificate or equivalent Certificate (OND/C&G Part II).

·         Min. 3 years experience in a technical position most appropriately with and a shop floor role.

·         Basic Knowledge of computer skill.

·         Appropriate command and use of the English language-Spoken and written.

·         Significant experience with a measure of cost reduction initiatives within a manufacturing environment.

·         Good understanding and experience of current manufacturing methodologies.

·         Good understanding of plant HQSE modalities and codes.

Additional Information

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