Food & Beverage Supervisor
About us
Embark on a journey into the world of hospitality at De L’Europe Amsterdam, where refined elegance meets the vibrant rhythm of the city. Our Events department is where unforgettable moments come to life—from elegant dinners and high-end receptions to exclusive meetings and celebrations. With our stunning venues and exceptional service standards, we create tailor-made experiences that reflect the true spirit of luxury hospitality.
We are currently seeking a Food & Beverage Supervisor for Events. In this role, you will support the Events team in delivering flawless service during banquets, meetings, private dinners and large-scale events. We are looking for someone who thrives in a dynamic environment, enjoys leading a team on the floor and knows how to elevate every guest experience with attention to detail and genuine hospitality.
What you’ll do
Ensure exceptional service and smooth operations during Events | Supervise and coordinate the service team during banquets, meetings, receptions and private events | Act as a warm and professional host during events, ensuring guests feel welcomed and cared for | Lead the team on the floor and support colleagues during service, leading by example | Coordinate closely with the kitchen, bar and Events office to ensure seamless timing and execution | Ensure event set-ups are flawless and aligned with the BEO (Banquet Event Order) and guest expectations | Handle last-minute changes and requests professionally and efficiently | Monitor stock levels, event supplies and equipment before, during and after service | Ensure proper breakdown and reset of event spaces after each function | Inspire and motivate the team, fostering a positive and professional working atmosphere | Uphold the highest standards of hygiene, safety and presentation throughout all events.
Who are you
You have at least 3 years of Food & Beverage experience, preferably within a luxury or high-end hospitality environment | Proven experience in a supervisory or senior service role (e.g. Chef de Rang or Supervisor) | A natural host with a passion for creating unforgettable guest moments | Strong knowledge of service, beverages and a love for refined details such as tea service and presentation | Fluent in Dutch and English, with excellent communication skills | Highly organized, calm under pressure and energized by a fast-moving environment | Proactive, solution-oriented and attentive to detail | A positive team player who inspires others with clarity, kindness and professionalism.
Nice to have
Experience in a luxury or international hotel | Experience working with international guests and VIP events | Knowledge of fine dining service techniques and luxury hospitality standards | Creative flair to surprise and delight guests.