About Us
Immerse yourself in the art of hospitality at Brasserie Marie, where the vibrant heart of Amsterdam meets the culinary richness of the Côte d'Azur. Situated within the lively De L'Europe Amsterdam, our brasserie is a celebration of flavors, blending a warm ambiance with the essence of the French Riviera. From delightful dishes to a welcoming atmosphere, Marie invites guests into a world of culinary delight.
What You'll Do
Lead your kitchen station with seasoned passion and expertise | Play a pivotal role in crafting culinary masterpieces, collaborating seamlessly with the team | Inspire and guide your colleagues, leveraging your seniority | Collaborate closely with the team | Maintain high standards for food quality and safety | Stay up-to-date with the latest culinary trends | Share your extensive knowledge with the team, fostering growth and excellence.
Who You Are
Highly experienced Chef de Partie, preferably in a brasserie setting | Passionate about culinary excellence and creativity | A dynamic team player with a proven track record | Privately, you take the best care of all your friends and can turn any leftovers into a feast | Quick to adapt and remain effective in a rapidly changing environment | Enjoy sharing your great knowledge with colleagues | Positive, dynamic team player with strong attention to detail | Excellent communication skills for quick and effective coordination | Flexible working hours, including evenings and weekends | Always smiling and armed with solutions for any challenge that comes your way.
Nice to Have
Passion for luxury hospitality | Experience in training and mentoring junior staff | Knowledge of fine dining and brasserie cuisine.